Barbera d'Asti DOCG Duca di Aleramo
Red wine – Denominazione di origine controllata e garantita.
Tasting notes
- Appearance: ruby red with violet reflexes.
- Nose: scents of ripe cherry, plum and blackberry.
- Taste: typical freshness of this grape, with a light tannins.
Serving suggestions
Very good with red meat (boiled or braised), cold buts, cheese and stuffed pasta.
Main characteristics
-
Production area
Piedmont
-
Grape variety
Barbera -
Sugars
2 g/l -
Alcohol
13.5% vol -
Serving temperature
16 - 18 °C -
Size
0.75 l
1.50 l