2023 - The future looks like family
The opening to the foreign market is constantly expanding, without forgetting where it all started over a hundred years ago. With the same values, with the same initiative.
«Our philosophy is to offer our customers a wide selection of wines from the best areas of Italy.»
We have bottled wines from more than one hundred vintages. We know the finest Italian grapes and we enhance them to satisfy our customers, who share the joy of being together.
We operate in a global market that appreciates Italian wine and always has new requirements. We want to respond to these with solidity and loyalty, to build relationships of trust that are at least as long as our history.
We like to grow and improve, like wine which gets better with age. We are guided by deep-rooted values, such as environmental, social and economic sustainability, which inspire us every day to treat people with respect and attention.
The opening to the foreign market is constantly expanding, without forgetting where it all started over a hundred years ago. With the same values, with the same initiative.
The construction of the new warehouse with a modern photovoltaic system is completed. In the following two years it will be implemented with latest generation 4.0 machinery.
Beatrice Pirovano, Enzo's eldest daughter, joins the company board, assisting the company with a careful look at the values and communication of the brand.
A solid and consolidated company, rooted in the territory: Cantine Pirovano s.r.l. is set up, with the aim of giving an international dimension to the family business.
The Terre Bentivoglio estate is started in the Oltrepò Pavese: with the purchase of the vineyards, the company begins to produce quality wines from the land.
Costantino's eldest son, Enzo Pirovano, joins the company and facilitates the relaunch of the business with the construction of new operating spaces.
Amadio's sons, Costantino and Fausto, consolidate the company, expanding the range of suppliers and giving new strength to the business.
Amadio and Ambrogio continue the activity of their father Costantino, developing new relationships.
A small artisan business for the bottling of wine is started: Pirovano Antonio e F.lli.
His sons Antonio and Costantino also begin to stock up on supplies in Abruzzo and Piedmont, combining work in the restaurant with the sale of wholesale wine.
Amadio Pirovano opens his business for the consumption of wine, purchased from small agricultural entrepreneurs in southern Italy.