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The region is among the first in Italy for the quality of wine produced, offering at the same time rich opportunities
for wine lovers and attentive consumers.
There are great white wines, fresh, fragrant and rich in flavour, like Bianco Custoza and Soave, as well as classic red wines,
well structured and velvety, such as Valpolicella, Merlot and Cabernet.
They all derive from the careful selection of vineyards with low yield per acre, which allows only the highest quality grapes to reach the
winery.
We propose a small itinerary to discover the great Venetian wines, representative of enterprising wine making, remarkably up to date with what is new in the trade.
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