TREBBIANO DI ROMAGNA
Denominazione di Origine Controllata
Production Area: |
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Emilia Romagna |
Vine Variety: |
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Trebbiano |
Alcohol Content: |
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11% by Vol |
Characteristics: |
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light straw-yellow colour, fresh and fruity flavour, dry and harmonic taste. |
Pairing: |
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excellent as an aperitif or with grilled fish and first dishes. |
Serving Temperature: |
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10° - 12°C. |
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