SANGIOVESE DI ROMAGNA
Denominazione di Origine Controllata
Production Area: |
 |
Emilia Romagna |
Vine Variety: |
|
Sangiovese |
Alcohol Content: |
|
11,5% by Vol |
Characteristics: |
|
ruby red colour, lightly garnet red, intense and fine flavour, full-bodied, dry and
little tannic with an almond bitter taste. |
Pairing: |
|
indicated with grilled meats and traditional gastronomy. |
Serving Temperature: |
|
18° - 20°C. |
|
|
 |
Sangiovese di Romagna
