BARDOLINO
Denominazione di Origine Controllata
Production Area: |
 |
Veneto |
Vine Variety: |
|
Corvina Veronese, Rondinella, Sangiovese, Negrara |
Alcohol Content: |
|
11,5% by Vol |
Characteristics: |
|
light ruby red colour, dry and sapid taste, with a delicate and bitter aftertaste. |
Pairing: |
|
indicated with light dishes, pasta and salami. |
Serving Temperature: |
|
18° - 20°C. |
|
|
 |
Bardolino
