OLTREPO PAVESE BONARDA
Denominazione di Origine Controllata
Production Area: |
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Oltrepo Pavese |
Vine Variety: |
|
Croatina |
Alcohol Content: |
|
12% by Vol |
Characteristics: |
|
intense ruby red colour; full-bodied taste, dry and fragrant flavour with an
almond taste. |
Pairing: |
|
recommended for white meat dishes and salami. |
Serving Temperature: |
|
18° - 20°C. |
|
|
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Oltrepo Pavese Barbera
