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OLTREPO PAVESE BARBERA
Denominazione di Origine Controllata



Production Area:
 Oltrepo Pavese
Vine Variety:
 Barbera
Alcohol Content:
 12% by Vol
Characteristics:
 intense ruby red colour, fine and soft taste, resolute and rightly balanced flavour.
Pairing:
 indicated with roast red meats, game and braised beef.
Serving Temperature:
 18° - 20°C.





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