OLTREPO PAVESE BARBERA
Denominazione di Origine Controllata
Production Area: |
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Oltrepo Pavese |
Vine Variety: |
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Barbera |
Alcohol Content: |
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12% by Vol |
Characteristics: |
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ruby red colour; limpid and bright, full-bodied taste, typical of the this variety of vines,
dry and vivacious flavour. |
Pairing: |
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excellent with roast red meats, game and braised beef. |
Serving Temperature: |
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18° - 20°C. |
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Oltrepo Pavese Barbera
