COLLI PIACENTINI GUTTURNIO
Denominazione di Origine Controllata Vivace
Production Area: |
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Emilia Romagna |
Vine Variety: |
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Barbera e Croatina |
Alcohol Content: |
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12% by Vol |
Characteristics: |
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deep and intense ruby red colour, harmonic flavour, palatable taste. |
Pairing: |
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excellent with first dishes, roast meats, game and braised beef. |
Serving Temperatureo: |
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18° - 20°C. |
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