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Terre Passeri
Terre Passeri - Rosso

Rosso

Production area:

Emilia, Lombardy

Grapevine:

Combination of grape varietes

Alcohol:

10.5% vol.

Appearance

Ruby red

Nose

Fruity, with hints of black currant

Taste

Dry, armonic, very drinkable

Serving suggestions

Pasta with sauce, pizza and focaccia, white meats

Serving temperature

16°-18° C.