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Rosso
Production area:
Emilia, Lombardy
Grapevine:
Combination of grape varietes
Alcohol:
10.5% vol.
Appearance
Ruby red
Nose
Fruity, with hints of black currant
Taste
Dry, armonic, very drinkable
Serving suggestions
Pasta with sauce, pizza and focaccia, white meats
Serving temperature
16°-18° C.
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