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Terre Passeri
Terre Passeri - Cabernet Varietale d'Italia

Cabernet Varietale d'Italia

Production area:

Italy

Grapevine:

Cabernet

Alcohol:

11 % vol.

Appearance

Intense and red violet reflexes

Nose

Red cherry wild

Taste

Soft, full body, warm and harmonious

Serving suggestions

Roasted red meat, game and cheese

Serving temperature

16°-18° C.