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Barbera d'Asti
Denominazione di Origine Controllata e Garantita
Production area:
Piedmont
Grapevine:
Barbera
Alcohol:
12,5 % vol.
Appearance
Ruby red with violet reflexes
Nose
Ripe cherry, plum and blackberry
Taste
Typical freshness of this grape, with just a perceptible tannin
Serving suggestions
Very good with red meat (boiled or braised), cold cuts, cheeses and stuffed pasta
Serving temperature
16°-18° C.
