Products
Dolcetto Monferrato
Denominazione di origine controllata
Production area:
Piedmont
Grapevine:
Dolcetto
Alcohol:
12% vol.
Appearance
Ruby red with violet reflexes
Nose
Pleasant almond note in great bouquet of fruit
Taste
Dry, soft, with a light bitterish aftertaste
Serving suggestions
Agnolotti from Piemonte (like ravioli), roasts and cold cuts
Serving temperature
16°-18° C.
Download Sheet
Share:
