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Cuvée 1910 Spumante Extra Dry with bag
Production area:
Northern Italy
Grapevine:
Garganega
Alcohol:
11% vol.
Appearance
Straw yellow with a soft perlage
Nose
Good aroma, with hints of peach and yellow apple
Taste
Creamy, with good acidity and enjoyable
Second fermentation
17° C. second fermentation using Charmat method
Serving suggestions
Good as aperitif, but also excellent with refined and light menus
Serving temperature
6°-8° C.
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